Nutritional Information: 135 calories, 1g fat, 15g carbohydrate, 17g protein. I used a soup recipe from a "Taste of Home" publication, and adapted it to use the tofu noodles. Don't be afraid of the tofu...
Author: yogiclarebear
A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.
Author: Eldeevee
This is an authentic recipe derived from the North of China. This was given to me by a culinary professor who studied cooking in China. They are Truly Delicious and abundant with flavor. I used to make...
Author: ForeverMama
A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans. Preparation time does not include marinating time of two or more hours....
Author: Cooknfool
This is and quick and simple recipe for two people, one of the few dishes I make regularly in the microwave. I serve it with plain boiled rice.I put 1 ml for sugar because of the formatting requirements,...
Author: sophonisba
Make and share this Low-Fat Chicken With Caramelized Onions recipe from Food.com.
Author: Dancer
Make and share this Caesar Dressing Chicken recipe from Food.com.
Author: SoupCookie
Consider doubling the sauce, but if doing so, try reducing the brown sugar. Recipe from CookingLight.
Author: gailanng
Make and share this Chicken With Lemon Brandy Sauce recipe from Food.com.
Author: dicentra
This grown up version of everyone's favorite meal has chicken and basil paired with creme fraiche and dried cranberries for a balance of savory and sweet. The sun-dried tomatoes and cranberries give this...
Author: pamela t.
This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed,...
Author: ladybugz
Make and share this Chicken and Cornmeal Dumplings recipe from Food.com.
Author: Chef Jac-Mo
I came across the salsa on the Foodnetwork and modified it to use with chicken instead of scallops. The salsa gives the chicken a fresh flavor while not completely overwhelming the grilled flavor of the...
Author: Charlie J.
Make and share this Cream Cheese and Bacon Stuffed Chicken Breasts recipe from Food.com.
Author: Alison J.
Make and share this Champion Chicken Parmesan recipe from Food.com.
Author: LMillerRN
I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some...
Author: Pauls Kitchen
Make and share this Grilled Southwestern Chicken With Pineapple Salsa recipe from Food.com.
Author: LMillerRN
This is a light, fresh main dish salad that gives you a sweet begining with a tangy finish that makes you want to lick the bowl when you are finish. Ok, well maybe not quite 'lick' the bowl, but very close....
Author: TheBlueJeanChef
I got this from a Superbowl recipe card. It's a recipe from Marvin Harrison of the Indianapolis Colts.
Author: ShortyBond
Sautéed chicken in a dijon and white wine sauce. No one ever knows, but this is one of the easiest meals to make! To make the sauce you use the same pan in which you sautéed the chicken. The tasty caramelized...
Author: minnie chef
We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use recipe #123526 for the chicken breasts.
Author: startnover
Make and share this Ww Mediterranean Chicken recipe from Food.com.
Author: Lizzie Rodriquez
Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.
Author: Joegabe
A filling dish of pulled chicken meat, mushroom, and tomatoes seasoned with paprika, garlic and sour cream, great over buttered noodles
Author: ricsmith611
Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time....
Author: KateL
Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis...
Author: Bergy
This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.
Author: SneakhealthinAK
I made these for the first time on the weekend and they were fabulous.The recipe is derived from 'delicious' magazine. They're actually far tastier than my orginal chicken meatballs (also on this site)....
Author: amanda l b
Moaning around the house, thinking what to make for dinner I came accross the chipotle pepper sauce I had just bought and decided to minimize the pepper spicy flavor a little with some lemon dipping oil....
Author: Ms. Ayons dishes
I had this at our office Thanksgiving potluck yesterday - it's so good! My preferred chicken salad has always been super, super simple - chicken, celery, mayonnaise, lemon juice, salt - not really a big...
Author: Pinay0618
Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever...
Author: breezermom
I found this recipe in Cooking Pleasures magazine. Lemons are an important flavoring ingredient in North Africa. It can be hard to find the salted and preserved lemons used there, but this microwave method...
Author: SkinnyMinnie
Make and share this Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce recipe from Food.com.
Author: foodart
This is a combination of a number of different recipes along with my own personal preference changes. The sauce has a slight kick, so if you have people who are squeamish about spicy heat, you may want...
Author: gadgetman0404
I got this from Yahoo, but it is originally from Foodfit.com. My husband thought it was GREAT, and asked me to make it again. I didn't enjoy it that much, but since he liked it so much, and he tends to...
Author: TexasKelly
This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find...
Author: Mommy Diva
We had a Mexican themed party at work and they gave us mini bottles of tequila and limes. So I came up with this! You could easily make double or triple this recipe. Serve with Spanish/Mexican rice and...
Author: dicentra
This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This...
Author: Scots LassCairo
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Author: Jamie Oliver
This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.
Author: lazyme
This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense whole wheat bread!
Author: Sydney Mike
MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.
Author: ANGIE TURNER
This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.
Author: LMillerRN
This is Day 13: Lunch, on the 21 Day Wonder Diet. You can make this whole recipe the day before. This lunch is to be followed by an afternoon snack of 125g grapes.
Author: Sara 76
Make and share this Baby Spinach Cobb Salad recipe from Food.com.
Author: Barb G.
The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth...
Author: Dancer